Omni Hotels & Resorts is seeking Host | Part-Time | Canyon's Grill Restaurant for the beautiful Barton Creek Country Club!& & Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel Leisure World's Best Awards 2024 & & & Responsibilities & To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Greet guests and members entering the restaurant with a pleasant smile and superior customer service. Seat guests and members by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Introduce and assign server to guests. Thank every guest upon departure and invite them to return. Control heavy volume at Restaurant entrance. Section off any reservations and server section. Monitor dining rooms for seating availability, service, safety, cleanliness and well-being of restaurant guests. Assist servers when needed. Answer phone and record reservations. Handle all call-in orders. Maintain knowledge of the property. Inform the guests about daily and weekly specials. Tend to and anticipate guests’ needs. Restock silverware. Responsible for familiarization of the menu. Perform and complete shift checklist. Attend department meetings and other required company training. Perform any other duties as assigned by the restaurant manager & Qualifications Minimum age requirement of 18 years Be committed to providing exceptional customer service Must have strong verbal and written communication skill Prior host experience preferred Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance Flexible Scheduling to include nights, weekends, and holidays Must have alcohol training certification (TABC) and Food Handlers training certification

To ensure all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort. Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working. Greet guests and members entering the restaurant with a pleasant smile and superior customer service. Seat guests and members by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest. Introduce and assign server to guests. Thank every guest upon departure and invite them to return. Control heavy volume at Restaurant entrance. Section off any reservations and server section. Monitor dining rooms for seating availability, service, safety, cleanliness and well-being of restaurant guests. Assist servers when needed. Answer phone and record reservations. Handle all call-in orders. Maintain knowledge of the property. Inform the guests about daily and weekly specials. Tend to and anticipate guests' needs. Restock silverware. Responsible for familiarization of the menu. Perform and complete shift checklist. Attend department meetings and other required company training. Perform any other duties as assigned by the restaurant manager Qualifications Minimum age requirement of 18 years Be committed to providing exceptional customer service Must have strong verbal and written communication skill Prior host experience preferred Must be able to move, lift, carry, push, pull, and place objects weighing up to 10 lbs without assistance Flexible Scheduling to include nights, weekends, and holidays Must have alcohol training certification (TABC) and Food Handlers training certification

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