TRDI Supervisor Food Serv- 039 in Randolph AFB, TX

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Hourly Rate: $22.78

Schedule: TBD

Must be able to work a flexible schedule to include weekends, evenings and holidays as needed.

PRIMARY DUTIES AND RESPONSIBLILITES:

- Supervises the day to day operations effectively and efficiently to ensure the work is performed in accordance with the contract.

- Responsible and will ensure TRDI employees, subcontractors, and vendors comply with all contractual requirements and all government regulations.

- Is point of contact with the Government and shall have the authority to act or make decisions for the organization on all matters pertaining to the contract; except for amending or modifying material aspects (i.e. price, scope of work, etc.).

- Supervises and maintain Quality Control and Safety Program in accordance with contract requirements and Federal, State, and Local regulations.

- Accountable for managing and maintaining a contract budget and reviewing processes for efficiency.

- Responsible for scheduling of personnel, reviewing and approving time cards, inventory management of supplies, equipment, and vehicles.

- Sets and guides employee expectations, reviews and counsels, and establish and implement process improvement plans, and ensures adherence of the company policies and procedures.

- Execute Employee Performance Evaluations through the payroll system within appropriate time frames.

- Ensures standard work practices are followed for safety and provides training for operating equipment and vehicles, use of supplies, and the requirements of the performance work statement.

- Responsible for analyzing and maintaining the contract AbilityOne Ratio requirements through the proper work scheduling of direct disabled employee hours vs non-disabled employee hours.

- Responsible for completion of Limitation & Accommodation Quarterly Reports for each AbilityOne employee.

- Serve as facilitator for the AbilityOne interview process and obtain medical documentation in coordination with the AbilityOne department.

- Execute reports, inspections and logs as required by the contract.

- Provide field information and specifications to prepare estimates for new work added or deleted to the contract.

- Other tasks a maybe directed by the Project Manager/Supervisor

- Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy.

- Maintain Operations Security (OPSEC) standard operations procedure.

- Maintain Property Control Plan for management of Government Furnished Property (GFP).

- Maintain a safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements.

- Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1.

This position leads Food Transformation Initiative Activities and staff and directly reports to the Project Manager.

QUALIFICATIONS AND REQUIREMENTS:

Skills/Abilities and Knowledge Required

& OSHA 30-hour General Industry course or ability to acquire certification within 30 days of employment.

& Ability to communicate orally and in writing in a clear and concise manner.

& Strong interpersonal skills.

& Ability to effectively delegate and develop team members.

& Ability to maintain confidentiality of information.

& Ability to make decisions and solve problems while working under pressure.

& Detail oriented and strong organizational skills.

& Strong Business Acumen.

& Basic knowledge of local, state, and federal employment laws and procedures.

& Basic knowledge of wage and hour laws.

& Must have ServSafe Food Manager Certification.

& Must be able to Work a Flexible Work Schedule.

& Extensive working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.).

& Must be able to Work a Flexible Work Schedule.

& Must Obtain and Maintain a Security Clearance.

EDUCATION, SKILLS, AND EXPERIENCE:

- High school education or GED.

- 3 years relevant work and leadership experience in a multi-location environment

Additional Eligibility Qualifications

- Experience with Labor Unions and regulatory laws

- Ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly

- Experience with leading high performing teams

- Ambitious and target focused with a drive to succeed

- Ability to manage time effectively and handle both internal and external conflicts

- Experience with Affirmative Action Plans and AbilityOne Program preferred

- Experience in working with Community Agencies and/or individuals with disabilities preferred

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

TRDI hires many individuals with and without disabilities, especially those that are transitioning out of the Armed Services:

If you are self-identifying a disability, please submit supportive documentation (i.e. the official medical/psychological diagnosis signed by the appropriate healthcare provider, along with functional limitations extent) with the application package for full employment consideration. If you have a Vocational Rehabilitation Counselor (VRC) assigned, you can request a 1-page letter on their official letterhead with the same requested information, to be signed by the VRC. Please fax to 210-572-0408.

Hourly Rate: $22.78 Schedule: TBD Must be able to work a flexible schedule to include weekends, evenings and holidays as needed. PRIMARY DUTIES AND RESPONSIBLILITES: - Supervises the day to day operations effectively and efficiently to ensure the work is performed in accordance with the contract. - Responsible and will ensure TRDI employees, subcontractors, and vendors comply with all contractual requirements and all government regulations. - Is point of contact with the Government and shall have the authority to act or make decisions for the organization on all matters pertaining to the contract; except for amending or modifying material aspects (i.e. price, scope of work, etc.). - Supervises and maintain Quality Control and Safety Program in accordance with contract requirements and Federal, State, and Local regulations. - Accountable for managing and maintaining a contract budget and reviewing processes for efficiency. - Responsible for scheduling of personnel, reviewing and approving time cards, inventory management of supplies, equipment, and vehicles. - Sets and guides employee expectations, reviews and counsels, and establish and implement process improvement plans, and ensures adherence of the company policies and procedures. - Execute Employee Performance Evaluations through the payroll system within appropriate time frames. - Ensures standard work practices are followed for safety and provides training for operating equipment and vehicles, use of supplies, and the requirements of the performance work statement. - Responsible for analyzing and maintaining the contract Ability. One Ratio requirements through the proper work scheduling of direct disabled employee hours vs non-disabled employee hours. - Responsible for completion of Limitation & Accommodation Quarterly Reports for each Ability. One employee. - Serve as facilitator for the Ability. One interview process and obtain medical documentation in coordination with the Ability. One department. - Execute reports, inspections and logs as required by the contract. - Provide field information and specifications to prepare estimates for new work added or deleted to the contract. - Other tasks a maybe directed by the Project Manager/ Supervisor - Pass and maintain any required security clearance requirement and comply with Drug Free Workplace policy. - Maintain Operations Security (OPSEC) standard operations procedure. - Maintain Property Control Plan for management of Government Furnished Property (GFP). - Maintain a safety and health program that complies with EM 385-1-1 and applicable OSHA, DOD, Armed Forces Branch(s), Federal, state, and local safety, environmental and health requirements. - Maintain a site-specific Accident Prevention Plan (APP) in accordance with Appendix A, EM 385-1-1. This position leads Food Transformation Initiative Activities and staff and directly reports to the Project Manager. QUALIFICATIONS AND REQUIREMENTS: Skills/ Abilities and Knowledge Required - OSHA 30-hour General Industry course or ability to acquire certification within 30 days of employment. - Ability to communicate orally and in writing in a clear and concise manner. - Strong interpersonal skills. - Ability to effectively delegate and develop team members. - Ability to maintain confidentiality of information. - Ability to make decisions and solve problems while working under pressure. - Detail oriented and strong organizational skills. - Strong Business Acumen. - Basic knowledge of local, state, and federal employment laws and procedures. - Basic knowledge of wage and hour laws. - Must have Serv. Safe Food Manager Certification. - Must be able to Work a Flexible Work Schedule. - Extensive working knowledge of Microsoft Office Package (i.e. Excel, PowerPoint, Word, etc.). - Must be able to Work a Flexible Work Schedule. - Must Obtain and Maintain a Security Clearance. EDUCATION, SKILLS, AND EXPERIENCE: - High school education or GED. - 3 years relevant work and leadership experience in a multi-location environment Additional Eligibility Qualifications - Experience with Labor Unions and regulatory laws - Ability to organize effectively, delegate responsibility, solve problems quickly and communicate clearly - Experience with leading high performing teams - Ambitious and target focused with a drive to succeed - Ability to manage time effectively and handle both internal and external conflicts - Experience with Affirmative Action Plans and Ability. One Program preferred - Experience in working with Community Agencies and/or individuals with disabilities preferred
search terms: Supervisor+Project Manager
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